With the sugar industry in crisis, many Belizeans are wondering if grocery store shelves will soon be empty. But according to Agriculture Minister Jose Mai, the real threat isn’t a lack of supply, it’s illegal exports. As Mexico faces its own sugar shortage, contrabandists are eyeing Belize’s cheaper, high-quality sugar. And that, says Minister Mai, could drain the local market. His proposed solution? Raise the local price to keep sugar at home.
Jose Abelardo Mai, Minister of Agriculture
“I think there is a drop in the production of sugar, I think it is seventy eight thousand tons from a hundred and ten thousand tons. That is a twenty-five thousand tons drop in production. But our local consumption is twelve thousand tons. So we have for local consumption. What I am uncertain of is how is Mexico coping with their local demand. Local have three markets, the world market and the U.S. market. But their price is three times higher than Belize. So if the price is three times there and our price is seventy-five cents, the contraband becomes rampant, uncontrollable. That is why oi am saying we need to increase our price to maintain our sugar here. And damned we will not import sugar from the U.S. this year. This is not something we encourage. It is not good for the country. We have a local consumption. It is not good for the people and we export the excess.”
Paul Lopez
“You are saying we will need to increase the local price of sugar, when will that happen?”
Jose Mai
“Well we have been looking at it for sometime. We are getting some push back. But I think it is fair the farmers get a fair price for sugar. We are working on a paper, I submitted one to Cabinet but we did not get approval for it. But we think it is necessary for farmers to get an increase on their sugar. It is important that it is justified and it is equitable.”
So, will it work or just make things harder for consumers already feeling the pinch?