Southern Farmers Explore Modern Techniques in Exchange Program

Farmers from the Stann Creek District travelled to Cayo this week as part of an agricultural exchange programme hosted by the Ministry of Agriculture, Food Security and New Growth Industries.

The initiative organised through the Department of Co-operatives aimed to give southern farmers firsthand exposure to modern farming systems, new technologies and successful co-operative models operating in the district.

The visiting farmers toured several established co-operatives and agricultural facilities.

At Sayab Farmers’ Co-operative Society Limited, participants observed covered production systems and on-site processing operations. Crops such as lettuce, kale, herbs and sweet peppers are grown and distributed to markets in San Ignacio, San Pedro, Caye Caulker, Placencia and Belize City. Farmers were introduced to value-added practices and marketing strategies that help expand reach and increase profits.

At Oxmul Farmers’ Co-operative, attention turned to technology in open-field farming. Farmers saw the use of plastic mulching, drip irrigation, fertigation and smart sensor systems designed to improve efficiency and yields. Cantaloupes, papayas and watermelons were highlighted as examples of how modern methods can increase productivity and returns.

The group also visited Maya Green Growers Co-operative, where peanut and carrot production were showcased. A carrot washing machine drew particular interest. The chairman noted that the equipment “does the work of three farmers”, underscoring how shared investment through cooperatives can reduce labour demands and improve efficiency.

During a working lunch at the San Antonio Women’s Co-operative Society, members shared their story of growth, from a small chicken project to a medium-sized enterprise. Their experience highlighted the importance of diversification and teamwork.

The exchange concluded at the Agro-processing Unit in Central Farm, where the laboratory team introduced innovative food products, including a new plantain, cassava and cheese-based item developed by Dr. Maria Yacab. The product is expected to have strong potential in Belize’s local market.