The World Wants Belizean Beef 

Belize’s cattle herd has grown to about 220,000 head, according to Agriculture Minister Rodwell Ferguson. While the country continues to sell live cattle to Guatemala and Mexico, the government is currently preparing to move towards selling beef cuts to international markets. Ferguson spoke today of a proposed processing plant as a major opportunity for the livestock industry in Belize.

At the same time, Ferguson said an agreement with Mexico requires Belize to supply at least 10,000 heads annually, a commitment he expects to maintain. But the minister believes local processing could open additional markets across the Caribbean Community (CARICOM), Central America and beyond.

“Many countries are already asking us when are we going to be ready to be able to sell them beef cuts,” Ferguson said. “Many other countries around the world consume beef and pork more than chicken. So if we can supply those markets, it will be good for the Belizean industry.” 

The proposed plant would sit in Fireburn, Orange Walk. In an October 15 release, the ministry said investors Richard Caines, Susie Caines and Tanner Queen had presented a preliminary plan for a USDA-certified facility. The release said the plant remains subject to technical assessments, regulatory approvals and US and importing-country requirements. 

Today at the opening of Green Valley Oil’s plant in Spanish Lookout, Ferguson said the investors had completed their legal requirements and were preparing for a groundbreaking.

Meanwhile, Belize is also strengthening the infrastructure for its live-cattle trade. Two days ago, ground was broken on a World Bank-funded cattle export corral in Chan Chen, Corozal. Belize Livestock Producers Association Chairman Arden Edwards said Mexican authorities require “an inspection corral within seven miles of the Mexican border” for live exports.

Agriculture CEO Servulo Baeza said close to 8,000 farmers are registered with the association.