And while NICH looks ahead under fresh leadership, Belize’s culinary sector is also celebrating a major step forward. Thirteen local chefs have earned international certification after completing a demanding five month program led by the BTB and the American Culinary Federation, marking a big win for Belize’s growing food industry.   Britney Gordon, Reporting Cooking may be

In Belize, Christmas is not complete without black cake. More than just a dessert, this rich, rum-soaked treat is a piece of the nation’s history. Its origins trace back to British plum pudding, introduced during colonial times, but over the decades, Belizeans have transformed it into something uniquely their own. Today, black cake is a symbol

Ramen noodle prices are expected to rise soon. The Briceño administration introduced legislation to impose a twenty-percent tariff on the importation of soups and broths, like Ramen noodles. And this is not an arbitrary move. It’s being done to create more market space for the cheaper, locally produced, Manna noodles. Caribbean Organic Food Stuff Company,